"Dead Horse" Fermented Hot Ketchup 250ml

Dead Horse Fermented Hot Ketchup isn’t your average squeeze bottle of red goo. A kind of hot sauce / ketchup hybrid, this is sauce for people who know flavour should never be one dimensional.

This isn’t about slathering your food in sugar and chemicals to mask the taste—it’s about letting the flavour speak for itself. It’s fermented, which means it has a depth and complexity you won’t find in anything that’s been rushed through a factory line. The kind of fermentation that gives it a tang, a bite, and a little funk, in the best way possible. It’s like the ketchup version of a perfectly aged bourbon. Time does its work. It's raw, it’s real, and it’s the kind of thing that makes you remember what flavour is really about.

"Dead Horse" is no half-hearted condiment... a blend of Cayenne, Habanero, Tomato concentrate, herbs, spices, and premium quality apple cider vinegar. No BS, just the good stuff. Apply liberally to a big fat juicy burger. Use as a dipping sauce for fries or dumplings, or even as a secret weapon for your Bolognese. 

*Raw, vegan and sugar-free. Naturally lacto-fermented, please refrigerate after opening. The sauce will happily live in the fridge for up to two years.