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FRUITY COMBO "Cherry Bomb" and "Citrus Tang" Fermented Chilli Sauce

FRUITY COMBO "Cherry Bomb" and "Citrus Tang" Fermented Chilli Sauce

Regular price $19.00 USD
Regular price $22.00 USD Sale price $19.00 USD
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For this project, we got to work with the young people of Australian Industry Trade College - Maroochydore to create two unique hot sauces, with proceeds going to their International service project - New Hope Cambodia. What a fun way to use maths! A big thank you to our mate Vashti Janna for organising.

The kids are alright.
"Cherry Bomb" is a fruity and firey blend of habaneros, cherry, pomegranate and lime. It works magic in a salad, will amp up your margarita, or add a firey kick to your cheese board! 


"Citrus Tang" is a zesty mix of mandarin, tamarind, ginger and birdseye chillies. It pairs beautifully with fresh fish and seafood.

Our sauces are made with all natural ingredients - raw, vegan, probiotic, gluten and sugar free. Packed with good bacteria and tasty as hell. Naturally lacto-fermented for a minimum of three months for maximum flavour.

*All of our hot sauces are raw and unpasturised. They must remain refrigerated once opened. Once opened they will happily live in the fridge for 18 months.

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