Fermented Hot Sauce Merchants

All Natural

Raw, Vegan

Probiotic, Sugar Free

Made on the Sunshine Coast

Shop Sauce

About Us...

At The Village Pickle in Nambour, it's all about fermented, pickled and smoked fare. Owners Brendan and Jaimi have transformed a run-down former café and butcher shop into a linger-worthy local. With a bright-blue façade, hand-crafted timber tables, a picket fence and front garden, setting the scene for catching up over a coffee or local craft beer. Trading from December 2019 until December 2022. TVP still resides in its original location but as a production kitchen for our fermented craft hot sauce.

Brendan comes from a 15+ year career in commercial beer brewing, shifting his focus to chillies in 2020. The Village Pickle Hot Sauce is available to purchase online and at several independent retailers.