At The Village Pickle in Nambour, it's all about fermented, pickled and smoked fare. Owners Brendan and Jaimi have transformed a run-down former café and butcher shop into a linger-worthy local. With a bright-blue façade, hand-crafted timber tables, a picket fence and front garden, setting the scene for catching up over a coffee or local craft beer.
Alongside running the cafe, Brendan and Jaimi also produce fermented craft hot sauce. Brendan comes from a 15+ year career in commercial beer brewing, shifting his focus to chillies in 2020. The Village Pickle Hot Sauce is available to purchase online and at several independent retailers.
All Day Menu
Our signature dish is our take on a NY classic - The Reuben sandwich. Made with our own hot brisket pastrami, made fresh daily - House Smoked + Hand Sliced.
Our unique menu offers plenty of gluten free and vegan options, with pickles at the heart. We make everything from scratch... from our sauerkraut to our famous fermented ketchup! Also providing - Specialty Coffee, Local Craft Beer, Cocktails + Fermented Hot Sauce.
We are located at: 95 Blackall Terrace, Nambour, Queensland.
CALL US FOR CURBSIDE PICK-UP: 5400 1415