"Smoky" Fermented Chilli Sauce 250ml

A deliciously rich combo of fresh cayenne, dried chipotle, garlic and shallots. Naturally lacto-fermented for a minimum of three months for maximum flavour. Post ferment the sauce is processed with apple cider vinegar. Nothing else. No fillers, all flavour!

Smoky is earthy, tangy and vibrant. Thicker than our other sauces, it's perfect with BBQ'd meats and Mexican food.  

Our sauces are made with all natural ingredients - raw, vegan, probiotic, gluten and sugar free. Packed with good bacteria and tasty as hell.

*All of our hot sauces are raw and unpasturised. They must remain refrigerated once opened. Once opened they will happily live in the fridge for 2 years.