"HELLWHIP" Fermented Chilli Sauce 150ml

"HELLWHIP" is a collboration sauce we've made with Thrillhouse Tattoo in Brisbane. A Middle Eastern inspired sauce blending cumin, black pepper, garlic and habaneros. It is earthy yet vibrant, with a decent kick from the habs. 

Naturally lacto-fermented for a minimum of 12 weeks for maximum flavour. Post ferment the sauce is processed with apple cider vinegar. Nothing else. No fillers, all flavour.

It pairs beautifully with Middle Eastern style foods. BBQ'd meats or spicing up a soup or stew! 

Our sauces are made with all natural ingredients - raw, vegan, probiotic, gluten and sugar free. Packed with good bacteria and tasty as hell.

*All of our hot sauces are raw and unpasturised. They must remain refrigerated once opened. Once opened they will happily live in the fridge for 18 months.