"Hot" Fermented Chilli Sauce 250ml

"Hot" is our all-rounder, every day sauce. Just as tasty as "Red" but supercharged with habarneros. Naturally lacto-fermented for a minimum of twelve weeks for maximum flavour. Post ferment the sauce is processed with apple cider vinegar. Nothing else. No fillers, all flavour.

"Hot" is tangy, vibrant and filled with umami. Plus a decent kick from the habaneros. It is incredibly versatile... the perfect spicy addition to any meal and your secret weapon in the kitchen. 

Our sauces are made with all natural ingredients - raw, vegan, probiotic, gluten and sugar free. Packed with good bacteria and tasty as hell.

*All of our hot sauces are raw and unpasturised. They must remain refrigerated once opened. Once opened they will happily live in the fridge for 12 months.